Carrot Cake
This carrot cake has received rave reviews, with many claiming it’s the best they’ve ever tasted! It’s perfectly moist and full of flavor, made with fresh grated carrots and chopped walnuts, and topped with your favorite cream cheese frosting. The cake is simple to make and is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups white sugar
- 4 eggs
- 1 1/3 cups vegetable oil
- 4 cups grated carrots
- 3/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon, and set aside.
- In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the grated carrots and chopped walnuts.
- Spread the batter evenly into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, frost with your favorite cream cheese frosting.
Notes
Footnotes:
- Aluminum foil can be used to keep the cake moist, cook it evenly, and make clean-up easier.