Christmas Crumble
Christmas Crumble is a delightful dessert that embodies the festive spirit with its warm, spiced fruit filling topped with a buttery, crumbly topping. This comforting dessert is perfect for holiday gatherings, offering a sweet ending to your Christmas feast. It combines seasonal flavors like apples, pears, and cranberries, making it a wonderful way to celebrate the season.
Ingredients
- 500 g apples peeled and diced
- 300 g pears peeled and diced
- 100 g fresh or frozen cranberries
- 100 g brown sugar
- 1 teaspoon ground cinnamon
- 200 g all-purpose flour
- 100 g butter at room temperature
- 75 g rolled oats
- 50 g chopped nuts optional
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the apples, pears, cranberries, 50 g of brown sugar, and the cinnamon. Spread this fruit mixture evenly in a baking dish.
- In another bowl, mix the flour, the remaining brown sugar, rolled oats, and chopped nuts. Add the butter and rub it in with your fingers until the mixture resembles coarse crumbs.
- Evenly distribute the crumble mixture over the fruit in the baking dish.
- Bake for 30 to 35 minutes, or until the top is golden brown and crisp.
- Allow to cool slightly before serving. Enjoy warm, possibly with whipped cream or vanilla ice cream.
Video
Notes
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- Additional Tips: Feel free to substitute the fruits with other seasonal options like peaches or cherries. Add a bit of orange zest for an extra burst of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Freezer-Friendly: This crumble can be prepared ahead of time and frozen before baking. Be sure to bake it straight from the freezer, adding a few extra minutes to the cooking time.
Final Thoughts:
Christmas Crumble is a dessert that will please sweet lovers and add a festive touch to your table. With its combination of juicy fruits and a crunchy topping, it’s perfect for celebrating special moments with family and friends. Don’t hesitate to share this recipe and make it a holiday classic!