Christmas Jam
Christmas Jam is a delightful and festive spread that captures the essence of the holiday season. This vibrant jam, made with a mix of seasonal fruits, warm spices, and a hint of citrus, is perfect for slathering on fresh bread or using as a topping for desserts. Its rich flavors and beautiful color make it an ideal gift for friends and family during the holidays.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 3 cups of jam
Calories 120 kcal
- 12 oz fresh or frozen cranberries
- 1 large orange zested and juiced
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup water
Prepare the Ingredients: Rinse the cranberries under cold water and remove any stems or damaged berries. Zest and juice the orange, setting both aside.
Combine Ingredients: In a large saucepan, combine the cranberries, orange zest, orange juice, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and water.
Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally until the cranberries begin to pop and break down, about 10-15 minutes. Reduce the heat to low and let it simmer for an additional 10-15 minutes, stirring frequently, until the jam thickens to your desired consistency.
Check Consistency: To test the consistency, place a small spoonful of the jam on a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape, it’s ready. If not, continue to simmer for a few more minutes.
Cool and Store: Once thickened, remove the jam from heat and let it cool slightly. Pour the jam into sterilized jars while still warm, leaving about ¼ inch of headspace at the top. Seal the jars with lids and allow them to cool completely at room temperature.
Refrigerate or Process: If you plan to use the jam within a few weeks, store it in the refrigerator. For longer storage, process the jars in a boiling water bath for 10 minutes to seal them properly.
- Additional Tips: Feel free to add other spices like ginger or allspice for a unique flavor twist. You can also substitute some of the sugar with honey or maple syrup for a different sweetness profile.
- Storage: This jam can be stored in the refrigerator for up to three weeks. For longer storage, consider canning it using proper canning techniques.
- Gift Idea: This Christmas Jam makes a wonderful gift! Decorate the jars with festive ribbons and tags for a personal touch.
Final Thoughts:
This Christmas Jam is not only delicious but also a beautiful way to celebrate the flavors of the holiday season. Whether you enjoy it on breakfast toast or as a topping for holiday desserts, it’s sure to become a cherished tradition in your home. Enjoy the warmth and joy of the holidays with this delightful
Keyword Christmas Jam, Cranberry Jam, Festive Fruit Jam, Holiday Jam Recipe, Homemade Christmas Jam