Christmas Jam
Christmas Jam is a delightful and festive spread that captures the essence of the holiday season. This vibrant jam, made with a mix of seasonal fruits, warm spices, and a hint of citrus, is perfect for slathering on fresh bread or using as a topping for desserts. Its rich flavors and beautiful color make it an ideal gift for friends and family during the holidays.
Ingredients
- 12 oz fresh or frozen cranberries
- 1 large orange zested and juiced
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup water
Instructions
- Prepare the Ingredients: Rinse the cranberries under cold water and remove any stems or damaged berries. Zest and juice the orange, setting both aside.
- Combine Ingredients: In a large saucepan, combine the cranberries, orange zest, orange juice, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and water.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally until the cranberries begin to pop and break down, about 10-15 minutes. Reduce the heat to low and let it simmer for an additional 10-15 minutes, stirring frequently, until the jam thickens to your desired consistency.
- Check Consistency: To test the consistency, place a small spoonful of the jam on a plate and let it cool for a minute. Run your finger through the jam; if it holds its shape, it’s ready. If not, continue to simmer for a few more minutes.
- Cool and Store: Once thickened, remove the jam from heat and let it cool slightly. Pour the jam into sterilized jars while still warm, leaving about ¼ inch of headspace at the top. Seal the jars with lids and allow them to cool completely at room temperature.
- Refrigerate or Process: If you plan to use the jam within a few weeks, store it in the refrigerator. For longer storage, process the jars in a boiling water bath for 10 minutes to seal them properly.
Video
Notes
- Additional Tips: Feel free to add other spices like ginger or allspice for a unique flavor twist. You can also substitute some of the sugar with honey or maple syrup for a different sweetness profile.
- Storage: This jam can be stored in the refrigerator for up to three weeks. For longer storage, consider canning it using proper canning techniques.
- Gift Idea: This Christmas Jam makes a wonderful gift! Decorate the jars with festive ribbons and tags for a personal touch.