This Festive Filled Brioche Centrepiece with Baked Camembert is the perfect showstopper for your holiday gatherings. The soft, buttery brioche is filled with savory ingredients, surrounding a gooey, melted wheel of Camembert cheese. This dish not only looks stunning on the table but also delivers a delightful combination of flavors and textures that will impress your guests.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 15 minutes mins
### For the Brioche:
- 500 g strong white bread flour
- 10 g salt
- 60 g sugar
- 10 g instant yeast
- 4 large eggs
- 150 ml whole milk (warm)
- 200 g unsalted butter (softened)
### For the Filling:
- 200 g cooked ham (diced)
- 100 g spinach (fresh or thawed, chopped)
- 100 g cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
### For the Baked Camembert:
- 1 whole Camembert cheese (about 250 g)
- 1 tablespoon fresh rosemary (or thyme, optional)
- 1 tablespoon olive oil
- Freshly ground black pepper
Keyword Baked Camembert, Festive brioche, Gourmet appetizer, Holiday centerpiece, Savory brioche wreath