Griddled Pears with Goat's Cheese & Hazelnut Dressing is a delightful dish that beautifully balances the sweetness of ripe pears with the tangy creaminess of goat's cheese. Drizzled with a rich hazelnut dressing, this dish is perfect as a starter, a light lunch, or a stunning addition to a festive table. The combination of flavors and textures makes it a crowd-pleaser!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
### For the Griddled Pears:
- 2 ripe pears (such as Bartlett or Bosc), halved and cored
- 1 tablespoon olive oil
- Salt and pepper to taste
### For the Goat's Cheese:
- 150 g soft goat's cheese (crumbled)
### For the Hazelnut Dressing:
- 50 g hazelnuts (toasted and roughly chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (or maple syrup for a vegan option)
- Salt and pepper to taste
Keyword Autumn baking, Goat's cheese salad, Griddled pears, Hazelnut dressing, Vegetarian dish