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A beautifully plated Halloumi Pomegranate & Walnut Salad, featuring grilled halloumi slices on top of mixed greens, sprinkled with fresh pomegranate seeds and walnuts, garnished with fresh herbs, served on a white plate with a colorful table setting.

Halloumi Pomegranate & Walnut Salad

Halloumi Pomegranate & Walnut Salad is a refreshing and colorful dish that brings together the savory flavor of grilled halloumi, the sweetness of juicy pomegranate seeds, and the crunch of walnuts. Drizzled with a tangy vinaigrette, this salad is not only visually appealing but also packed with flavor and nutrients.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine Mediterranean
Servings 4
Calories 320 kcal

Ingredients
  

  • 250 g halloumi cheese sliced into 1/2-inch thick pieces
  • 1 cup pomegranate seeds fresh or from a pomegranate
  • 1/2 cup walnuts toasted and roughly chopped
  • 4 cups mixed salad greens e.g., arugula, spinach, or baby kale
  • 1/4 red onion thinly sliced
  • 2 tablespoons olive oïl
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup for a vegan option
  • Salt and pepper to taste
  • Fresh herbs e.g., mint or parsley, for garnish

Instructions
 

  • Prepare the Salad Greens: In a large bowl, combine the mixed salad greens, pomegranate seeds, walnuts, and red onion. Toss gently to mix.
  • Cook the Halloumi: In a non-stick skillet over medium heat, add a drizzle of olive oil. Once hot, add the halloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from heat and set aside.
  • Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  • Assemble the Salad: Drizzle the dressing over the salad mixture and toss gently to coat. Top with the cooked halloumi slices.
  • Garnish and Serve: Garnish with fresh herbs if desired. Serve immediately while the halloumi is warm.

Video

Notes

  • Additional Tips: Feel free to add other ingredients such as avocado, cucumber, or roasted vegetables for extra flavor and nutrition.
  • Storage: This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The halloumi may lose its crispness when stored.
  • Serving Suggestions: This salad pairs wonderfully with grilled chicken or fish for a complete meal.

Final Thoughts

Halloumi Pomegranate & Walnut Salad is a delicious way to enjoy the unique flavors and textures of halloumi cheese, combined with the sweetness of pomegranate and the crunch of walnuts. It’s perfect for lunch or as a side dish for dinner. Enjoy this vibrant and nutritious salad!
Keyword Easy Lunch Ideas, Halloumi Salad Recipe, Mediterranean Salad Recipe, Pomegranate Walnut Salad, Vegetarian Salad Recipe