Hamburger Noodle Soup
A comforting bowl of Hamburger Noodle Soup, featuring tender noodles, savory ground beef, and a rich broth that warms the soul.
Ingredients
- 1 pound ground beef
- 1 large onion finely chopped
- 2 carrots peeled and sliced
- 2 celery stalks chopped
- 8 cups beef broth
- 1 pound egg noodles
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Bay leaf Worcestershire sauce, soy sauce
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess grease.
- Add the onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Stir in the garlic and thyme; cook for another minute until fragrant.
- Pour in the beef broth, bring to a boil, then reduce heat to low, cover, and simmer for at least 15 minutes.
- Add the egg noodles and cook according to package directions, usually about 8-10 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or a dollop of sour cream if desired.
- Enjoy!
Notes
- Additional Tips: Sauté vegetables before adding beef for richer flavor. Experiment with different noodle types for variety.
- Storage: Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months.
- Freezer-Friendly: Yes, allow to thaw completely before reheating.