Mackerel Pâté
Mackerel Pâté is a deliciously smooth and creamy spread made from smoked mackerel, cream cheese, and a hint of lemon. This easy-to-make pâté is packed with flavor and makes for a perfect appetizer for parties or a delightful addition to a picnic spread.
Ingredients
- 200 g smoked mackerel fillets skin removed
- 100 g cream cheese softened
- 1 tablespoon sour cream optional, for extra creaminess
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- 1 tablespoon capers drained and chopped
- Fresh dill or parsley for garnish
- Salt and pepper to taste
Instructions
- Prepare the Mackerel: In a mixing bowl, flake the smoked mackerel fillets with a fork, ensuring there are no bones.
- Combine Ingredients: Add the softened cream cheese, sour cream (if using), lemon juice, Dijon mustard, and chopped capers to the bowl. Mix well until all ingredients are combined and the mixture is smooth. You can use a fork for a chunky texture or a food processor for a creamier pâté.
- Season: Taste the mixture and season with salt and pepper as needed. Adjust the lemon juice or mustard to your preference for acidity and flavor.
- Chill: Transfer the pâté to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Before serving, give the pâté a good stir. Garnish with fresh dill or parsley. Serve with crusty bread, crackers, or vegetable sticks for dipping.
Video
Notes
- Additional Tips: Feel free to add other flavorings such as horseradish, hot sauce, or chopped green onions for an extra kick.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.