Maple Cinnamon Waffles
Maple Cinnamon Waffles are a delightful breakfast treat that combines the warm flavors of cinnamon and the sweetness of maple syrup.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk whole or buttermilk
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- Maple syrup for serving
- Optional toppings: fresh berries sliced bananas, whipped cream, or additional cinnamon
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or a little melted butter. Pour an appropriate amount of batter (usually about ½ to ¾ cup, depending on your waffle iron) onto the center of the waffle iron and close the lid. Cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
- Serve: Carefully remove the waffles from the iron and keep them warm in a low oven while you cook the remaining batter. Serve the waffles warm with a generous drizzle of maple syrup and your choice of toppings.
Video
Notes
- Additional Tips: For an extra kick of flavor, consider adding a pinch of nutmeg or a splash of almond extract to the batter. You can also mix in some chopped nuts or chocolate chips for added texture.
- Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through. You can also freeze waffles for up to 3 months; just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag.
- Serving Suggestions: These waffles pair wonderfully with crispy bacon or sausage, and fresh fruit like strawberries, blueberries, or bananas make a great addition.