Nut Roast
Nut roast is a hearty and flavorful dish that serves as an excellent centerpiece for any vegetarian meal. Packed with a variety of nuts, vegetables, and aromatic herbs, this dish is not only nutritious but also incredibly satisfying. Perfect for special occasions like Christmas or Thanksgiving, or as a comforting dinner option any time of the year.
Ingredients
- 200 g mixed nuts walnuts, hazelnuts, almonds
- 150 g breadcrumbs
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots grated
- 100 g mushrooms chopped
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 eggs beaten
- 50 g grated cheese optional
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a frying pan, sauté the onion and garlic in a little oil until translucent.
- Add the grated carrots and chopped mushrooms, cooking for about 5 minutes until softened.
- In a large bowl, combine the chopped nuts, breadcrumbs, cooked vegetables, soy sauce, thyme, rosemary, beaten eggs, and cheese (if using). Season with salt and pepper.
- Transfer the mixture to a greased loaf pan and press down firmly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and firm to the touch.
- Allow to cool for a few minutes before removing from the pan. Serve warm, accompanied by a sauce or garnish of your choice.
Video
Notes
- Additional Tips: Feel free to add fresh herbs like parsley or chives for an extra flavor boost. For a vegan version, substitute the eggs with flaxseed or chia seeds mixed with water.
- Storage: This nut roast keeps well in the refrigerator for 3-4 days. Reheat in the oven to restore its crispy texture.
- Freezer-Friendly: Yes, you can freeze the nut roast. Wrap it tightly in plastic wrap and aluminum foil. It will last up to 3 months in the freezer.