Oysters with Apple Horseradish Dressing
Oysters with Apple & Horseradish Dressing is a refreshing and vibrant dish that elevates the natural brininess of fresh oysters with a zesty apple and horseradish sauce. This unique combination adds a crisp, tangy flavor that perfectly complements the oysters, making it an impressive starter for any seafood lover. Ideal for special occasions or a chic appetizer, this dish brings a taste of the ocean to your table.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, lunch
Cuisine American
Servings 4
Calories 120 kcal
- ### For the Oysters:
- 12 fresh oysters shucked
- Lemon wedges for serving
- ### For the Apple & Horseradish Dressing:
- 1 medium apple such as Granny Smith, peeled, cored, and finely diced
- 2 tablespoons prepared horseradish adjust to taste
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra virgin olive oïl
- Salt and pepper to taste
- Fresh chives for garnish, optional
### Preparing the Dressing:
In a mixing bowl, combine the diced apple, prepared horseradish, apple cider vinegar, and olive oil. Mix well to combine.
Season the dressing with salt and pepper to taste. Adjust the horseradish according to your preferred level of spiciness. Set aside to allow the flavors to meld.
### Serving the Oysters:
Arrange the shucked oysters on a serving platter, either on a bed of crushed ice or directly on the plate.
Spoon a small amount of the apple and horseradish dressing over each oyster.
Garnish with finely chopped chives if desired and serve with lemon wedges on the side.
Keyword Apple horseradish dressing, Elegant starter, Fresh oysters, Quick oyster recipe, Seafood Appetizer