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Pumpkin Bread

Pumpkin Bread Recipe

This Pumpkin Bread recipe delivers a moist, flavorful loaf perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • ½ cup vegetable oil or melted butter
  • 2 large eggs
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans optional
  • ½ cup raisins or chocolate chips optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
  • Combine Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the eggs, pumpkin puree, and vanilla extract, and beat until smooth.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  • Add Optional Ingredients: If using, fold in the chopped nuts, raisins, or chocolate chips until evenly distributed.
  • Pour into Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with aluminum foil.
  • Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Video

Notes

    • Additional Tips: For an extra flavor boost, consider adding a teaspoon of pumpkin spice or a tablespoon of maple syrup to the batter. You can also top the bread with a simple glaze made from powdered sugar and milk for added sweetness.
    • Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature before serving.
    • Serving Suggestions: This bread pairs wonderfully with cream cheese or butter spread on top. You can also enjoy it with a warm cup of coffee or tea.

    Final Thoughts:

    This Pumpkin Bread is a delightful way to celebrate the flavors of autumn. With its rich spices and moist texture, it’s perfect for sharing with family and friends. Enjoy a slice (or two) and savor the comforting taste of fall!
Keyword Autumn baking, Easy pumpkin bread, Fall recipes, Homemade pumpkin bread, Moist pumpkin bread, Pumpkin bread, Pumpkin dessert, Pumpkin loaf