Reuben Bake
A comforting Reuben Bake featuring layers of tender corned beef, tangy sauerkraut, and melted Swiss cheese, all baked to perfection in a golden crust.
Ingredients
- 1 pound corned beef thinly sliced
- 1 16-ounce jar sauerkraut, drained
- 8 ounces Swiss cheese sliced
- ½ cup Thousand Island dressing
- 6-8 slices rye bread slightly stale
- 2 tablespoons butter for topping
- Optional: caraway seeds Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Drain the sauerkraut thoroughly and arrange the rye bread slices in the bottom of the baking dish.
- Spread half of the Thousand Island dressing over the bread.
- Layer half of the corned beef over the dressing, followed by half of the sauerkraut.
- Sprinkle half of the Swiss cheese over the sauerkraut.
- Repeat the layering process with the remaining Thousand Island dressing, corned beef, sauerkraut, and Swiss cheese.
- Dot the top with small pieces of butter.
- Bake for 30-35 minutes until the cheese is melted, bubbly, and golden brown.
- Let it rest for about 10 minutes before slicing and serving.
Notes
- Additional Tips: Use high-quality corned beef for the best flavor. Consider adding caraway seeds for an aromatic twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer-Friendly: Yes, you can freeze the assembled bake before baking. Just add a few extra minutes to the baking time when cooking from frozen.