Simple salt-free salsa seasoning recipe
This salt-free salsa seasoning recipe is perfect for adding a burst of flavor to your favorite salsa without the added sodium. Made with a blend of spices and herbs, this seasoning mix enhances the taste of fresh tomatoes, onions, and peppers, making it ideal for those looking to reduce their salt intake or simply enjoy a healthier version of salsa.
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried cilantro or 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional, for heat
Instructions
- In a small bowl, combine all the ingredients: onion powder, garlic powder, cumin, smoked paprika, dried oregano, dried cilantro, black pepper, and cayenne pepper (if using).
- Mix well until all spices are thoroughly combined.
- Store the seasoning mix in an airtight container in a cool, dry place. It can be kept for up to 6 months.
- To use, add 1 to 2 tablespoons of the seasoning mix to your favorite salsa recipe, adjusting to taste.
Notes
- Additional Tips: Feel free to adjust the spice levels according to your preference. You can add more cayenne pepper for extra heat or reduce it for a milder taste.
- Storage: Keep the seasoning mix in an airtight container to preserve its freshness. Store in a cool, dark place, away from direct sunlight.
- Usage Ideas: This seasoning can also be used for seasoning grilled vegetables, meats, or as a flavor enhancer for soups and stews.