Smoked Salmon with Prawns
Indulge in the luxurious flavors of this **Smoked Salmon with Prawns** dish, perfect for a light lunch or an elegant appetizer. The rich, smoky taste of the salmon pairs beautifully with succulent prawns, creating a delightful combination that is both satisfying and refreshing. This dish is quick and easy to prepare, making it ideal for entertaining or a special treat for yourself.
Ingredients
- 200 g 7 oz smoked salmon, thinly sliced
- 200 g 7 oz cooked prawns, peeled and deveined
- 1 tablespoon capers rinsed and drained
- 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons crème fraîche or sour cream
- Salt and pepper to taste
- Lemon wedges for garnish
- Fresh dill sprigs for garnish
Instructions
- Prepare the Prawns: In a mixing bowl, combine the cooked prawns, capers, chopped dill, lemon juice, and lemon zest. Gently toss until the prawns are well coated. Season with salt and pepper to taste.
- Assemble the Dish: On a serving platter, arrange the slices of smoked salmon in a decorative pattern, overlapping slightly.
- Add the Prawns: Spoon the prawn mixture evenly over the smoked salmon, ensuring an even distribution.
- Add the Crème Fraîche: Dot the crème fraîche (or sour cream) over the top of the prawns, or serve it on the side in a small bowl for dipping.
- Garnish and Serve: Garnish the dish with lemon wedges and fresh dill sprigs. Serve immediately as an elegant appetizer.
Video
Notes
-
- Additional Tips: For added flavor, consider drizzling a little olive oil or a light vinaigrette over the top before serving. You can also add sliced avocado or cucumber for extra freshness.
- Storage: This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Keep the components separate until ready to serve to maintain freshness.
- Serving Suggestion: Pair with a crisp white wine, such as Sauvignon Blanc or a light sparkling wine for a refreshing accompaniment.
Final Thoughts:
This Smoked Salmon with Prawns dish is a perfect blend of flavors and textures that is sure to delight your taste buds. Its simplicity and elegance make it an ideal choice for any gathering, from casual brunches to formal dinners. Enjoy the combination of smoky, savory, and zesty notes in this exquisite seafood appetizer!