Spiced Honey-Glazed Halloumi & Fig Salad
This Spiced Honey-Glazed Halloumi & Fig Salad is a delightful blend of sweet and savory flavors, perfect for a light lunch or as an elegant side dish for dinner. The crispy, golden halloumi cheese pairs beautifully with the luscious figs, while the honey glaze adds a touch of sweetness and warmth. Tossed with fresh greens and a zesty dressing, this salad is both refreshing and satisfying, making it a perfect addition to any meal.
Ingredients
- 8 oz halloumi cheese sliced into ½-inch thick pieces
- 6 fresh figs halved (or use dried figs if fresh are unavailable)
- 4 cups mixed salad greens arugula, spinach, or your choice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper optional, for heat
- Salt and pepper to taste
- ¼ cup walnuts or pecans toasted (optional)
- Balsamic glaze for drizzling, optional
Instructions
- Prepare the Honey Glaze: In a small bowl, mix the honey, ground cinnamon, ground cumin, cayenne pepper (if using), and a pinch of salt. Set aside.
- Cook the Halloumi: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy. During the last minute of cooking, drizzle the spiced honey mixture over the halloumi and let it caramelize slightly.
- Prepare the Salad Base: In a large bowl, combine the mixed greens and figs. Drizzle with the remaining tablespoon of olive oil and season with salt and pepper. Toss gently to combine.
- Assemble the Salad: Divide the salad mixture among serving plates. Top each salad with the spiced honey-glazed halloumi slices and sprinkle with toasted walnuts or pecans if desired.
- Finish with Balsamic Glaze: For an extra touch of flavor, drizzle balsamic glaze over the salads before serving.
Video
Notes
-
- Additional Tips: Feel free to add other ingredients such as sliced avocado, pomegranate seeds, or roasted vegetables for added flavor and nutrition.
- Storage: This salad is best enjoyed fresh; however, you can store leftover components separately in the refrigerator for up to 2 days. Reheat the halloumi in a skillet to restore its crispiness before serving.
- Serving Suggestions: Pair this salad with crusty bread or serve it alongside grilled meats for a more substantial meal.
Final Thoughts:
The Spiced Honey-Glazed Halloumi & Fig Salad is a beautiful blend of sweet and savory flavors, making it a standout dish for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this salad is sure to impress with its vibrant colors and delightful taste. Enjoy the harmony of flavors and the satisfaction of a gourmet salad right at home!