Spiced Honey-Glazed Halloumi & Fig Salad
This Spiced Honey-Glazed Halloumi & Fig Salad is a delightful blend of sweet and savory flavors, perfect for a light lunch or as an elegant side dish for dinner. The crispy, golden halloumi cheese pairs beautifully with the luscious figs, while the honey glaze adds a touch of sweetness and warmth. Tossed with fresh greens and a zesty dressing, this salad is both refreshing and satisfying, making it a perfect addition to any meal.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, lunch, Main Course, Salad
Cuisine Mediterranean
Servings 4
Calories 250 kcal
- 8 oz halloumi cheese sliced into ½-inch thick pieces
- 6 fresh figs halved (or use dried figs if fresh are unavailable)
- 4 cups mixed salad greens arugula, spinach, or your choice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper optional, for heat
- Salt and pepper to taste
- ¼ cup walnuts or pecans toasted (optional)
- Balsamic glaze for drizzling, optional
Prepare the Honey Glaze: In a small bowl, mix the honey, ground cinnamon, ground cumin, cayenne pepper (if using), and a pinch of salt. Set aside.
Cook the Halloumi: Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side, or until golden brown and crispy. During the last minute of cooking, drizzle the spiced honey mixture over the halloumi and let it caramelize slightly.
Prepare the Salad Base: In a large bowl, combine the mixed greens and figs. Drizzle with the remaining tablespoon of olive oil and season with salt and pepper. Toss gently to combine.
Assemble the Salad: Divide the salad mixture among serving plates. Top each salad with the spiced honey-glazed halloumi slices and sprinkle with toasted walnuts or pecans if desired.
Finish with Balsamic Glaze: For an extra touch of flavor, drizzle balsamic glaze over the salads before serving.
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- Additional Tips: Feel free to add other ingredients such as sliced avocado, pomegranate seeds, or roasted vegetables for added flavor and nutrition.
- Storage: This salad is best enjoyed fresh; however, you can store leftover components separately in the refrigerator for up to 2 days. Reheat the halloumi in a skillet to restore its crispiness before serving.
- Serving Suggestions: Pair this salad with crusty bread or serve it alongside grilled meats for a more substantial meal.
Final Thoughts:
The Spiced Honey-Glazed Halloumi & Fig Salad is a beautiful blend of sweet and savory flavors, making it a standout dish for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this salad is sure to impress with its vibrant colors and delightful taste. Enjoy the harmony of flavors and the satisfaction of a gourmet salad right at home!
Keyword Fig Salad Recipe, Halloumi Salad with Figs, Honey-Glazed Halloumi, Mediterranean Salad Recipe, Spiced Honey-Glazed Halloumi Salad