Vegan Upside-Down Apple Cake Recipe
This delightful vegan upside-down apple cake features a moist and tender cake base topped with caramelized apples. It’s a perfect dessert for any occasion, showcasing the natural sweetness of apples and the warm flavors of cinnamon. This cake is not only vegan but also easy to make, making it a fantastic choice for both vegan and non-vegan guests alike.
Ingredients
- For the Topping:
- 3 medium apples peeled, cored, and sliced
- 1/4 cup brown sugar
- 2 tablespoons vegan butter or coconut oil
- 1 teaspoon cinnamon
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup almond milk or any plant-based milk
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil or melted coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Prepare the Topping: In a skillet over medium heat, melt the vegan butter or coconut oil. Stir in the brown sugar and cinnamon until combined. Add the apple slices and cook for about 5-7 minutes, or until the apples are slightly softened and caramelized. Remove from heat and set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Arrange the Apples: Pour the caramelized apple mixture into the bottom of the prepared cake pan, spreading it evenly.
- Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the Batter: Gently pour the cake batter over the arranged apples in the cake pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Let it cool slightly before slicing and serving.