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Vegan upside-down apple cake

Vegan Upside-Down Apple Cake Recipe

This delightful vegan upside-down apple cake features a moist and tender cake base topped with caramelized apples. It’s a perfect dessert for any occasion, showcasing the natural sweetness of apples and the warm flavors of cinnamon. This cake is not only vegan but also easy to make, making it a fantastic choice for both vegan and non-vegan guests alike.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 53 minutes
Course Dessert, Dinner, lunch
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • For the Topping:
  • 3 medium apples peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 2 tablespoons vegan butter or coconut oil
  • 1 teaspoon cinnamon
  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 cup almond milk or any plant-based milk
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil or melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Instructions
 

  • Prepare the Topping: In a skillet over medium heat, melt the vegan butter or coconut oil. Stir in the brown sugar and cinnamon until combined. Add the apple slices and cook for about 5-7 minutes, or until the apples are slightly softened and caramelized. Remove from heat and set aside.
  • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • Arrange the Apples: Pour the caramelized apple mixture into the bottom of the prepared cake pan, spreading it evenly.
  • Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  • Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  • Pour the Batter: Gently pour the cake batter over the arranged apples in the cake pan, spreading it evenly.
  • Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Let it cool slightly before slicing and serving.

Notes

  • Additional Tips: Feel free to add nuts or raisins to the batter for extra texture and flavor. You can also experiment with different types of apples for varying sweetness and tartness.
  • Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
  • Serving Suggestions: This cake is delicious on its own, but you can also serve it with a scoop of vegan ice cream or whipped coconut cream for an extra treat.

Final Thoughts:

This vegan upside-down apple cake is a delicious way to enjoy the flavors of fall all year round. With its caramelized apple topping and moist cake base, it's sure to impress anyone who tries it. Whether for a special occasion or just a sweet treat, this cake will satisfy your cravings while being completely plant-based! Enjoy!
Keyword Dairy-free apple cake recipe, Easy vegan cake recipes, Moist apple cake without eggs, Plant-based dessert recipes, Vegan upside-down apple cake